A Recipe by Nenad Mlinarevic
Head Chef of restaurant focus, Nenad Mlinarevic gives you a beautiful recipe for mackerel, sepia, sea asparagus and fennel...
Ingredients
- 1 piece mackerel, fillet and skinned
- 60g sugar
- 40g salt
- 300g fennel, finely chopped
- 200g onions, finely chopped
- 150g Granny Smith apples, finely chopped
- 100g sepia ink
- 1 lemon
- 1 pinch of salt
- 24 pieces sea asparagus, cut finely
- 4 pieces mini cucumber, cut in round slices
- Bronze fennel to garnish
- 100g chives
- 2 dl rape oil
More Like This
Fennelled Dish of the Day Recipe - Great British Chefs
greatbritishchefs.com
Mackerel with Fennel Recipe - Great British Chefs
greatbritishchefs.com
BBC Food - Recipes - Soused mackerel with a carrots, fennel, orange and crispy smoked eel
git.macropus.org
Masala mackerel recipe | Good Food
bbcgoodfood.com
Soused Mackerel Recipe - Great British Chefs
greatbritishchefs.com
Mackerel Soup - Recipe | Bonapeti.com
bonapeti.com
Mackerel Recipe With Seaweed Cracker - Great British Chefs
greatbritishchefs.com
Marinated mackerel
four-magazine.com