Lamb with bay leaf potatoes recipes | Taste of France®
Impress your friends and family with this easy lamb with bay leaf potatoes recipe from chef Stéphane Reynaud.
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Ingredients
- 800g (1¾lbs) waxy potatoes (Bintje if possible)
- 4 onions
- 4 bay leaves
- 8 lamb cutlets
- 1 litre vegetable stock
- Salt
- pepper
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