Pears with Rum from Treasured Polish Recipes for Americans by Polanie Club
Peel whole pears. Cook sugar and water to a light syrup. Add pears and cook until soft. Remove to serving dish. Cook syrup until reduced to about half of the original quantity and add currant jelly...
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Ingredients
- Rum, cognac or kirsch
- ¾ cup sugar
- 1 tablespoon cold water
- 2 cups water
- 1 teaspoon cornstarch
- 6 pears
- ½ cup currant jelly
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