Chocolate Cherries from Treasured Polish Recipes for Americans by Polanie Club
Combine sugar, water and vanilla bean and cook to fairly thick syrup. Cool slightly. Add brandy and mix well. Wash cherries and wipe carefully with cloth dipped in brandy, being careful not to brea...
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Cooking tools:
- Double boiler
- Canning pot
- Mason jar
- Saucepan
- Stove
- Spoon
- Kitchen towel
- Fork
- Measuring cup
Ingredients
- 1 cup water
- Bittersweet chocolate
- 3 cups sugar
- 1 ½ cups brandy to 1 cup syrup
- ½ inch vanilla bean
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