Cereal Pudding with Rum from Treasured Polish Recipes for Americans by Polanie Club
Bring milk, sugar and salt to a brisk boil. Stir in the farina and cook for about 15 minutes. Remove from heat; add eggs, one at a time, beating each egg into the mixture carefully. Add flavoring a...
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Cooking tools:
- Pudding mold
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- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Refrigerator
- Serving platter
- Matches
Ingredients
- 2 ½ cups milk
- ½ teaspoon salt
- 2 eggs
- ½ cup farina
- ½ cup sugar
- ½ teaspoon almond extract
- 2 tablespoons rum
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