Pumpkin Gnocchi Bake — La Casa Del Formaggio
Baked gnocchi with melted mozzarella, pumpkin, sage and cream. A perfect vegetarian winter warmer.
Ingredients
- 125g Mozzarella Ball
- 1/4 cup Grated Parmesan Tub
- 750g gnocchi
- 550g jap pumpkin
- butter, for frying
- 1 red onion, diced
- 6 sage leaves
- nutmeg, pinch
- 2 eggs
- 600ml cream
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