Lemon and lime posset with prickly pear and star anise syrup
On the first episode of Gourmet Today TV’s second season, Sean Gravina uses a typical Maltese fruit, the prickly pear. He uses the prickly pear to make a jam-like syrup flavoured with star anise as...
Ingredients
- 900ml double cream
- 250g caster sugar
- 1 ½ lemons, zest and juice
- 1 ½ limes, zest and juice
- 4 prickly pears, peeled
- 100g caster sugar
- 1 lime, zest and juice
- 1 vanilla pod
- 1 star anise, broken
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