Ajdova Potica Recipe - Traditional Slovenian Buckwheat Roll
Discover how to make Ajdova Potica, a delicious traditional Slovenian food recipe made of buckwheat flour and a rich filling of cottage cheese, walnuts, and raisins.
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Ingredients
- 30 dag of buckwheat flour
- 5 tbsp of boiling salted water
- 1 cup of butter
- a dash of salt
- 1 tbsp of sugar
- 2 packages of dry yeast
- 2 tbsp of milk
- 50 dag of wheat flour
- 2 tbsp of melted butter
- 1 egg for brushing
- 25 dag of sieved cottage cheese
- 3 tbsp of sugar
- 2 eggs
- 2 dcl of sour cream
- 2 dcl of raisins, soaked in rum
- 1 cup of chopped walnuts
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