Japanese Tantanmen Soup – Great Lakes Refill Company

Ingredients

• 1 tbsp sesame oil
• 1 tbsp canola oil
• 2 tsp ginger
• 5 garlic cloves
• 1 tsp turmeric
• 1 tbsp tamari
• 1 tsp miso paste
• 1 tbsp peanut butter
• 1 tbsp tahini
• 3 tbsp vegetable soup mix
• 1 litre boiling water
• 1/2 can coconut full cream
• 1 tsp sugar
• Salt and pepper
• 1 tbsp lime juice
• Large block of firm tofu
• 1/2 cup corn starch, seasoned with salt and pepper
• 1 tsp canola oil
• 1 tbsp garlic powder
• 1 tbsp ginger powder
• 1 tsp white miso paste
• 2 tbsp water
• 4 servings of rice noodles, cooked
• Bok Choy
• Toasted sesame seeds
• 1 spring onion, sliced
• Fresh coriander, chopped