Uzbek Samsa Recipe - Traditional Pastry filled with Walnuts and Butter
Indulge in the rich and nutty flavors of Uzbekistan with our traditional Samsa recipe. Made with walnuts, unsalted butter, all-purpose flour, and a blend of spices, this pastry is sure to impress...
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Ingredients
- 6 oz (170 g) of walnuts, pulverized in a blender or ground in a nut grinder
- 1 1/2 tbsp of unsalted butter, softened
- 1 1/2 tbsp of sugar
- 1 1/2 cups of all-purpose flour
- 2/3 cup of lukewarm water (110°F (43°C) to 115°F)
- 1/2 tsp of salt
- 1 1/2 tbsp of unsalted butter
- vegetable oil for deep fat-drying
- powdered confectioner's sugar
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