Uzbek Samsa with Spiced Lamb and Onion Filling Recipe | Eth…
Discover the rich flavors of Uzbekistan with Samsa, a savory pastry filled with a deliciously seasoned lamb mixture, perfect for any occasion.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Pastry brush
- Rolling pin
- Cutting board
- Chef's knife
- Fork
- Plastic wrap
- Refrigerator
- Spoon
- Fine-mesh sieve
- Kitchen scale
- Parchment paper
- Whisk
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 100g cold butter, cubed
- 1/4 to 1/2 cup cold water
- 500g ground lamb
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp red chili flakes
- 1/4 tsp black pepper
- 1 egg yolk
- 1 tbsp milk
- Sesame seeds
- Fresh parsley, chopped
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