Uzbek Samsa Recipe | Samsung Food App

Ingredients

• 150g Plain Flour
• 1/2 tsp Dry yeast
• Pinch Salt
• 80ml Warm milk
• 30g Ghee or melted butter
• 200g Beef or lamb mince
• 1 Onion, finely chopped
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 2 tbsp Plain or Greek yoghurt
• 1 tsp Rose harissa paste
• 1 Egg, whisked
• Black sesame seeds