Samsa
Experience the flavorful delights of traditional Uzbek Samsa with this easy-to-make pastry filled with boneless short rib, onions, and a unique spice blend. Perfect for recreating childhood memories...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Rolling pin
- Pastry brush
- Baking sheet
- Oven
- Stove
- Skillet
- Parchment paper
Ingredients
- 375 gr flour
- 150 gr water
- 8 gr extra virgin olive oil
- 8 gr salt
- 5 gr white wine vinegar
- 1 pasture raised egg
- 500 gr boneless short rib, diced
- 2 yellow onions, diced
- 1 tbsp Atlantic sea salt
- 1 tsp cumin powder
- 1 tsp caraway seeds
- 1 tsp black pepper
- 1/2 tsp nigella seeds
- Egg yolk pasture raised egg
- 1 sip of water
- Sesame seeds
- Nigella seeds
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