Rainbow Stew | Just A Pinch Recipes

Rainbow Stew | Just A Pinch Recipes

www.justapinch.com

take the meat that has been cut up into chunks and place in the bottom of a large roasting pan which has a tight fitting lid sprinkle the meat with the tapioca,then layer the...

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Ingredients

  • 1 1/2- 2 pound(s) lean round steak-or lean boneless stew
  • 3 tablespoon(s) quick tapioca
  • 3-5 medium onions sliced
  • 2 pound(s) carrots sliced thickly
  • 5-10 medium potatoes chunked-
  • 2 tablespoon(s) brown sugar
  • 2 cup(s) tomatoe juice-maybe a little more
  • - salt and pepper to taste

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