Rainbow Stew | Just A Pinch Recipes
take the meat that has been cut up into chunks and place in the bottom of a large roasting pan which has a tight fitting lid sprinkle the meat with the tapioca,then layer the...
Ingredients
- 1 1/2- 2 pound(s) lean round steak-or lean boneless stew
- 3 tablespoon(s) quick tapioca
- 3-5 medium onions sliced
- 2 pound(s) carrots sliced thickly
- 5-10 medium potatoes chunked-
- 2 tablespoon(s) brown sugar
- 2 cup(s) tomatoe juice-maybe a little more
- - salt and pepper to taste
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