Meatballs in tomato and saffron sauce
Extremely tender Spanish meatballs recipe in homemade tomato and saffron sauce. An easy-to-follow recipe for this classic Spanish Tapas dish
Keywords
- meatballs recipe
- meatball recipe
- meatball in tomato sauce
- meatballs in tomato sauce recipe
- Spanish meatballs
- tender meatballs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishcuisine.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 1/2lb beef (ground)
- 6 cloves of garlic
- 5 eggs (medium size)
- 1 onion
- 2c flour (all-purpose)
- 3 tomatoes (ripe)
- 1c olive oil
- 1T sugar
- 1/2t saffron (threads)
- 1/2t oregano (dried)
- 1/2t parsley (dried)
- 1/4t ground black pepper
- 1/2t salt
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