Mushroom Farfel Recipe
Recipe from the local newspaper! Cooking time is very different each time... farfel can take 60-90 mins to become tender.
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Ingredients
- 1 (14 ounce) can vegetable broth
- 1/2 cup uncooked farfel (toasted barley-shaped egg noodles; egg barley)
- 1 leek, sliced
- 1 (3 1/2 ounce) package shiitake mushrooms, stems removed and discarded,caps coarsely chopped (about 1 cup)
- 1 1/2 cups frozen peas and carrots or 1 1/2 cups mixed vegetables
- 1 teaspoon leaf thyme
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