Ribs and Sauerkraut
Ribs and sauerkraut cooked all day in the slow cooker make for a delicious dinner the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb bag sauerkraut
- 1/2 cup white wine, optional (may substitute water or stock)
- 6 medium white new potatoes, quartered
- 1 medium onion, chopped
- 1 rack pork baby back ribs, cut into individual ribs
- 2 tablespoons Vegetable oil or olive oil
- fresh parsley, for garnish
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