BC Wild Mushroom, Garlic & Thyme Linguine
Indulge in flavour, with Kaslo Sourdough Pasta's BC Wild Mushroom, Garlic & Thyme Linguine recipe. Featuring a mix of local wild mushrooms, aromatic garlic, and fresh thyme, this dish is a perfect...
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Ingredients
- Cremini
- Lion’s Mane
- Chanterelle
- and Oyster) 1c. Heavy cream 2tbsp. Preferred butter or oil 3 Cloves fresh garlic 1/2c. Beef or vegetable broth 3/4c. Fresh grated parmesan Fresh thyme Salt
- to taste Pepper
- to taste Optional: 4tbsp. additional parmesan for topping Optional: 1tsp. truffle oil
- drizzled over each plate
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