Zesty Pea Pasta with Mint, Truffle & Lemon | Refreshing Spring Meal
A stunning springtime pasta featuring sweet peas, fresh mint, and luxurious truffle oil. This classy dish mixes earthy and tangy flavors for an unforgettable dinner.
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Slotted spoon
- Measuring spoon
- Microplane
- Citrus press
- Mixing spoon
- Tongs
- Serving bowl
- Kitchen scale
- Stove
- Kettle
- Plate
- Grater
Ingredients
- 340g noodles
- 3-4 cups unshelled peas
- 5 green onions, cut into thin rings
- 1 small shallot, chopped super fine
- 2 cups young pea shoots, baby spinach or peppery arugula
- 1 cup mint leaves, chopped
- 1 cup flat-leaf parsley, chopped
- Grated peel from 2 lemons
- 60ml fresh lemon juice
- 1 teaspoon salt, with extra for tweaking
- 1/2 teaspoon white pepper (or regular black pepper)
- 120ml extra virgin olive oil
- 1 tablespoon white truffle oil
- Crumbled goat cheese (if you want)
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