Citrus Pork Skewers with Mexican Salad Recipe | Abel & Cole

Ingredients

• 300g diced pork
• Sea salt and freshly ground pepper
• 1 tbsp cumin seeds
• 1 tsp ground coriander
• 1 tsp paprika
• A pinch of chilli powder
• 150ml orange juice
• 75ml olive oil
• A large handful fresh coriander, mint and/or parsley
• 1 tsp honey
• 100g mixed salad leaves or watercress
• 2 red peppers, thinly sliced (seeds removed)
• 1 courgette, carved into ribbons with a veg peeler
• 2 ripe avocadoes, sliced (peeled and seed removed)
• 4 tbsp sunflower and/or pumpkin seeds, toasted