Spicy Asparagus-tempeh Stir-fry
If you’d like to explore tempeh but aren’t sure of how to try it, this basic stir-fry is an excellent recipe to start with. Don’t feel chained to the vegetable
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Ingredients
- 1½ cups brown rice
- ¾ cup low-sodium vegetable broth
- ¼ cup low-sodium soy sauce
- 2 tsp. cornstarch
- 2 Tbsp. sesame oil, divided
- 1 (8 oz.) pkg. multigrain tempeh, thinly sliced
- 4 garlic cloves, minced
- ½ tsp. crushed red pepper
- ¾ lb. asparagus spears, cut into 2" pieces
- 1 (6 oz.) pkg. shiitake mushrooms, sliced
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