How to Reverse Sear Chicken Breast: Juicy Perfection…
Wondering how to achieve juicy, succulent chicken? My method for reverse sear chicken breast creates a delightful flavor that’s sure to impress your…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyfoodaholic.com.
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz / 170 g each)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or rosemary
- 1 cup chicken broth (for optional pan sauce)
- 1 tablespoon unsalted butter (for optional pan sauce)
- 1 tablespoon fresh lemon juice (for optional pan sauce)
- Fresh herbs for garnish (optional)
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