How to Sear Chicken with Savory Herbs & Zesty Flavor
Ever wondered how to make juicy chicken soar in flavor? Discover my kitchen-tested secrets for Sear Chicken with Savory Herbs & Zesty Flavor, and elevate your…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz or 170 g each)
- 2 tablespoons olive oil (30 mL)
- Salt and pepper, to taste
- 2 teaspoons fresh rosemary, chopped (about 5 g)
- 2 teaspoons fresh thyme, chopped (about 5 g)
- 2 teaspoons fresh parsley, chopped (about 5 g)
- 1 clove garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon (about 30 mL)
- Additional lemon slices (optional)
- Fresh herb sprigs (optional)
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