How to Make Hollandaise Sauce
Hollandaise sauce is actually really easy to make, with just three ingredients. Learn how to make it to serve over eggs, veggies, & seafood!
Ingredients
- 3 egg yolks (at room temperature)
- 2 teaspoons fresh lemon juice
- 6 ounces (12 tablespoons) unsalted butter
- ¼ teaspoon salt
- black pepper (to taste)
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