Russian - Wild mushroom soup with barley & potato | Just A Pinch Recipes
Put the barley into a pot, pour some boiling water, get to boil then turn down the heat and simmer slowly. Clean the mushrooms with water and a sponge. Make sure there are no...
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Ingredients
- 6 wild cep (bolete) mushrooms (or substitute with 18 champignons)
- 4 cup(s) chicken, meat or vegetable stock or water
- 1/8 cup(s) dry barley
- 2 medium potatoes
- 1 medium carrot
- 1 medium onion
- - salt, to taste
- - spices: 1 bay leave, a pinch of dry dill seeds (optional)
- - fresh dill or parsley herbs, finely chopped, to garnishe
- 1 tablespoon(s) (soured cream, crème fraîche) or a chunk of butter per helping (all optional)
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