Wild Mushroom Soup | Just A Pinch Recipes

Name: Wild Mushroom Soup | Just A Pinch Recipes
Total time: 40 min
Ingredients: 1 tablespoon(s) extra virgin olive oil; 1 pound(s) assorded kinds of fresh wild mushrooms. i used a combination of forest nameko, maitake, morells, and shimeji mushrooms (you can use any kind you like as long as you have at least a pound); 1 pound(s) white mushroom or criminis; 1 medium onion; 4 clove(s) minced garlic; 2 stalk(s) celery, very finely diced; 2 large carrots, peeled and diced; 1 bottle(s) (32 oz.) vegetable broth or chicken broth; 1/2 cup(s) instant barley or 1 cup cooked barley; 1/4 cup(s) fresh parsley

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Clean Mushrooms thoroughly and coarsly chop them. Heat olive oil in the bottom of a large Dutch oven over medium heat. Add onions and sute for 1 minute or until starting to...

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Ingredients

1 tablespoon(s) extra virgin olive oil
1 pound(s) assorded kinds of fresh wild mushrooms. i used a combination of forest nameko, maitake, morells, and shimeji mushrooms (you can use any kind you like as long as you have at least a pound)
1 pound(s) white mushroom or criminis
1 medium onion
4 clove(s) minced garlic
2 stalk(s) celery, very finely diced
2 large carrots, peeled and diced
1 bottle(s) (32 oz.) vegetable broth or chicken broth
1/2 cup(s) instant barley or 1 cup cooked barley
1/4 cup(s) fresh parsley