Custom Culinary - Chesapeake Bay Style Crab Cakes
A crave-worthy breakfast or brunch option made with onions, celery, red pepper, lemon zest, old bay seasoning, bread crumbs, cheese, and sautéed vegetables.
Ingredients
- 2 Tbsp. Olive Oil
- 1/4 cup Onions, Minced
- 1/4 cup Celery, Peeled, Minced
- 1/2 cup Red Pepper, Minced
- 3/4 cup Mayonnaise
- 2 Beaten Eggs
- 1 Tbsp. Lemon Juice, Fresh
- 1/2 Tbsp. Lemon Zest
- 1 Tbsp. Old Bay® Seasoning
- 1/4 tsp. Hot Red Pepper Sauce
- 1/2 tsp. Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate
- 1 Tbsp. Custom Culinary® Gold Label Lobster Base, No MSG Added
- 3/8 cup Bread Crumbs, Plain
- 1/2 cup Parmesan Cheese, Fresh Grated
- 2 lbs. Lump, Crab Meat
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