Bleu Cheese & Beef Pasta Salad - The Association for Dressings & Sauces
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Ingredients
- 1 tsp. Olive oil
- 12 oz. Beef tenderloin (cubed)
- 8 oz. Radiatore pasta (cooked and cooled)
- 1 Can (13.75 oz. Artichoke hearts, drained)
- 1 C. Crimini mushrooms (sliced)
- 1 C. White mushrooms (sliced)
- 1 C. Frozen peas (thawed)
- 1 Red pepper (sliced)
- 1 Small red onion (thinly sliced)
- ¾ C. Bleu cheese dressing (Salt, and freshly ground pepper)
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