Fish Sauce-Pickled Radishes
For the Lunar New Year, Vietnamese cooks swap out ordinary salt for fish sauce in these rich and savory fish sauce-pickled radishes.
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Ingredients
- 2 cups turbinado sugar
- 1 cup distilled white vinegar
- ¾ cups nuoc mam (Vietnamese fish sauce)
- 2 bird’s-eye chiles, seeds and ribs removed, finely chopped (optional)
- 2 medium garlic cloves, finely chopped
- 1 lb. daikon, scrubbed, stemmed, and sliced crosswise into ¼-in. coins
- 2 cilantro roots or 1 Tbsp. coriander seeds
- 1 small white onion, thinly sliced
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