Potato Leek Soup Recipe | Green Valley Grill

Ingredients

• ¾ pound Leeks
• 1 stick Unsalted Butter
• ½ tsp minced Garlic
• 1 ½ pounds diced Yukon Gold Potatoes
• 3 cups Water
• 2 ½ cups Heavy Whipping Cream
• ¾ tsp Salt
• ¾ tsp Ground White Pepper
• chopped Fresh Chives for garnish