Chris Bavin’s Chicken Katsu Curry | Lakeland Inspiration

Ingredients

• 4, boneless chicken thigh fillets (or Chicken Breasts)
• Pinch of, Salt and pepper
• 2, eggs, beaten
• 25g, plain flour
• 150g, breadcrumbs
• 1tsp , ground turmeric
• ½ tsp, curry powder
• 2 tsp , vegetable oil
• 300g, basmati rice
• 1 tbsp, rapeseed oil
• 1, onion, finely chopped
• 1, carrot, finely chopped
• 2, garlic cloves, crushed
• 1 tbsp, curry powder
• 1 tsp, garam masala
• 50g, smooth peanut butter
• 400ml, chicken stock
• 5, spring onions, sliced
• 1, red chilli, finely sliced