Nestum® Crispy Prawn Mee Hoon Kerabu | Chef Wan Lifestyle

Ingredients

• 1 cup Nestum® Original
• 600gm medium prawns (peeled)
• 2 eggs (beaten)
• 3 tablespoon wheat flour
• 1 teaspoon oyster sauce
• 1 teaspoon fish sauce
• White pepper
• Vegetable oil
• 250gm mee hoon noodles (soak in hot water until soft and drain)
• 150gm chives (finely sliced)
• A handful of mint leaves (finely chopped)
• 6 garlic cloves (finely chopped)
• 2 tomatoes (finely chopped)
• ½ cup ground peanuts
• 2 tablespoon of shrimp paste (sambal belacan)
• 3 tablespoon fish sauce
• 5 limes (juice to taste)
• 2 tablespoon grated palm sugar (gula melaka)
• 6 tablespoon dried shrimp (fried and finely ground)