Merguez Couscous Royal
The grand Friday lunch of the Maghreb: fluffy steamed couscous piled high with grilled merguez, chickpeas, roasted vegetables, and a fragrant spiced broth ladle
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Ingredients
- 8 merguez sausages
- 400g couscous
- 400g canned chickpeas, drained
- 2 carrots, cut into chunks
- 2 zucchini, cut into chunks
- 1 red bell pepper, quartered
- 1 onion, quartered
- 2 tbsp harissa paste
- 1 tbsp tomato paste
- 600ml chicken or vegetable broth
- 2 tsp cumin
- 1 tsp coriander
- 1 tsp cinnamon
- 3 tbsp olive oil
- Butter for couscous
- Fresh cilantro
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