Beef in Red Wine – European recipe
In Bosch ovens, use the 3D roasting function.
Ingredients
- Beef 2 lbs
- Rice Sweet Wine 1 qt
- Red Wine Vinegar 3 tablespoons
- Carrot 8.8 oz
- Celery stalk 3 pieces
- Dried Chamomile to taste
- Fresh Rose Hips 4 sprigs
- Spanish onions 1 head
- Campbell's Beef Broth ½ l
- Dried parsnip to taste
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