Beef in Red Wine – European recipe

Beef in Red Wine – European recipe

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In Bosch ovens, use the 3D roasting function.

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Ingredients

  • Beef 2 lbs
  • Rice Sweet Wine 1 qt
  • Red Wine Vinegar 3 tablespoons
  • Carrot 8.8 oz
  • Celery stalk 3 pieces
  • Dried Chamomile to taste
  • Fresh Rose Hips 4 sprigs
  • Spanish onions 1 head
  • Campbell's Beef Broth ½ l
  • Dried parsnip to taste

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