Nick's Picks: French Dip Sliders
Delicious roast beef and French fried onions sandwiched between buttery dinner rolls, baked to perfection and topped with a savory au jus glaze. Perfect slider-sized comfort food!
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Cooking tools:
- Pastry brush
- Baking pan
- Oven
- Bread knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Serving bowl
Ingredients
- 2 Tbsp Melted butter
- 1 Package of 12 dinner rolls
- 1 Pound Roast beef
- 12 Slices of Provolone Cheese
- 1 1/2 Cups French Fried Onions
- 1 Stick of butter
- 1 Packet of au jus seasoning
- 1 tsp Worcestershire Sauce
- 1 tbsp Sesame Seeds
- 1 Tsp Minced Garlic
- 1/2 tsp onion powder
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