Sundanese Sour Vegetable Recipe | Ajinomoto Malaysia

Ingredients

• 1500 ml Water
• 3 cm Galangal, crushed
• 2 pcs Fresh Indonesian bay leaf (Daun salam)
• 1 cob Corn, cut into small pieces
• 4 tbsp Peanut, soak for 2 hours
• 3 pcs Long bean, cut into 3 cm
• 1 pcs Chayote (Labu siam), peeled & diced
• 1 cup Star gooseberry leaves (Daun cekur manis)
• 2 tbsp TUMIX® Anchovies Stock Seasoning
• 2 tbsp Tamarind paste
• 1 sachet Pal Sweet® Low Calorie Sweetener
• 2 cm Belacan, roasted
• 6 No. Onion
• 3 cloves Ginger
• 3 No. Red chilli