Ajinomoto | Baked Fish Creole Recipe - Ajinomoto

Ingredients

• 6 slices (500g) Labahita, filleted
• 3/4 tsp. (3.75g) Salt
• 3/4 pack (7.5g) AJI-NO-MOTO® Umami Seasoning
• 1 Tbsp. (15ml) Oil
• 1 Tbsp. (15g) Butter, unsalted
• 3/4 cup (90g) Onions, sliced
• 2 tsps. (10g) Garlic, minced
• 2 Tbsps. (10g) Celery, chopped
• 1/8 cup (25g) Green bell pepper, sliced
• 1 Tbsp. (10g) Cornstarch
• 1 cup (250ml) Whole milk
• 1/2 tsp. (2.50g) Brown sugar
• 1/2 tsp. (2.50g) Oregano powder
• 1/4 tsp. (0.5g) Ground pepper
• 2 cups (250g) Tomato, chopped