Nibblous | sweet soy pork hocks
Delicious sweet soy pork hocks that are cheap, easy to make, and taste excellent. Perfect for a hearty meal for four.
Ingredients
- 2 large pork hocks (about 850g each)
- 3 tbsps soft brown sugar
- 100ml light soy sauce
- 200ml rice wine
- 200ml chicken stock
- 50g fresh ginger, sliced into coins
- 3 garlic cloves, bruised
- 2 star anise
- 1 red chilli, slit but left whole (I suggest 2 for this)
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