Juicy Bourbon Peach Salmon Recipe - Sweet & Smoky Magic
Bourbon-infused peach salmon offers a delightful blend of sweet and smoky flavors. The full recipe reveals a culinary masterpiece waiting on your dinner table.
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Ingredients
- 4 salmon fillets (about 6 ounces/170 grams each)
- ½ cup (120 milliliters) bourbon
- ½ cup (170 grams) peach preserves
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- ½ teaspoon crushed red pepper flakes (optional)
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil
- Fresh thyme or parsley (optional, for garnish)
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