Juicy Bourbon Peach Salmon Recipe - Full of Sweet and Savory Flavor
Whip up this Juicy Bourbon Peach Salmon for a mouthwatering combo of fresh peaches, caramelized glaze, and perfectly roasted salmon. It’s a satisfying dish ready to enjoy in no time.
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Ingredients
- 2 teaspoons apple cider vinegar
- ¾ cup peach preserves
- ¼ teaspoon red pepper flakes
- ½ teaspoon black pepper
- 2 tablespoons extra virgin olive oil
- 2 teaspoons soy sauce
- 1½ teaspoons kosher salt
- 2 teaspoons minced garlic
- 2 teaspoons Dijon coarse-ground mustard
- ¼ cup bourbon
- 2 medium peaches, pitted and thinly sliced
- Fresh parsley for garnish
- 4 salmon fillets (around 1½ pounds) with skin on
- 1 tablespoon extra virgin olive oil
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