Leftover Crème Brulée and Pavlova by Adam Handling - Luxury Restaurant Guide
Try Adam Handling's innovative mix of leftover crème brûlée and pavlova! Enjoy classic desserts in a new way with this delicious recipe. Serves 4, prep 15 mins, cook 30 mins. Perfect for dessert...
Ingredients
- 2 large tbsp chocolate spread
- 300ml *leftover custard (from bread & butter pudding)
- lime zest
- ¼ of a banana
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