The Lodge at Woodloch | Tree Restaurant Recipes
Enjoy delightfully inspired recipes shared by our talented Chefs from TREE Restaurant at The Lodge at Woodloch.
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Ingredients
- 1 can of black beans
- 2 cups cooked quinoa
- 3 onions small dice (cooked)
- 2 carrots shredded
- 4 cloves mashed roasted garlic
- 2 zucchini shredded & squeezed
- 3 tsp curry powder
- 1 tsp cumin
- 3 tsp vegetable stock powder
- 4 tsp tamari or Japanese Dressing
- 4 oz oat flour or more oil for frying
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