Cream of Squash Soup with Pecan Garnish | Canadian Living

Ingredients

• 3 cups dry hard cider
• 1 cup unsalted vegetable broth
• 5 cups peeled, seeded and cubed butternut squashes (about 1 kg)
• 2 teaspoons grated fresh ginger
• 2 teaspoons cinnamon
• 2 teaspoons chopped fresh thyme
• 1/4 teaspoon ground nutmeg
• 2/3 cups whipping cream 35%
• salt and pepper
• Calories 255
• Total fat 13 g
• Saturated fat 7 g
• Cholesterol 30 mg
• Sodium 20 mg
• Total carbohydrate 33 g
• Fibre 3 g
• Sugars 20 g
• Protein 2 g
• Iron 1.2 mg