Bok Choy Stir Fry

Name: Bok Choy Stir Fry
Ingredients: 1 Tablespoon tomato paste; 2 teaspoons soy sauce; ¼ cup rice vinegar; ½ cup of maple syrup; ⅔ cups of water; 4 teaspoons of cornstarch; 1 Tablespoon neutral oil, such as sunflower; 2 cloves of garlic, minced; 2 teaspoons of grated ginger; 1 small bunch baby bok choy, stems and leaves separated and roughly chopped (about 3 cups); 1 bunch hakurei salad turnips, diced (about 2 cups); 1 medium cucumber, diced; 1 bunch green onions (about 5), roughly chopped; 4 cups of cooked brown rice, for serving; Red pepper flakes or chili sauce like sambal oelek, to taste; Sesame seeds for garnish (optional); Fresh herbs like cilantro or basil for garnish (optional)

www.millcityfarmersmarket.org

Those of us with western palates likely think of cucumbers and hakurei salad turnips as excellent ingredients for fresh salads…

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Ingredients

1 Tablespoon tomato paste
2 teaspoons soy sauce
¼ cup rice vinegar
½ cup of maple syrup
⅔ cups of water
4 teaspoons of cornstarch
1 Tablespoon neutral oil, such as sunflower
2 cloves of garlic, minced
2 teaspoons of grated ginger
1 small bunch baby bok choy, stems and leaves separated and roughly chopped (about 3 cups)
1 bunch hakurei salad turnips, diced (about 2 cups)
1 medium cucumber, diced
1 bunch green onions (about 5), roughly chopped
4 cups of cooked brown rice, for serving
Red pepper flakes or chili sauce like sambal oelek, to taste
Sesame seeds for garnish (optional)
Fresh herbs like cilantro or basil for garnish (optional)