Alaska Pollock Burrito Bowl with Poblano Rice and Pineapple Salsa | Alaska Seafood Marketing Institu
This restaurant-ready recipe pairs omega-3 rich Alaska pollock with flavorful and healthy brown rice and sweet and spicy black beans.
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Cooking tools:
- Hotel pan
- Refrigerator
- Parchment paper
- Aluminum foil
- Oven
- Instant-read thermometer
Ingredients
- 1 ea. Alaska pollock block (16.5 lb.)
- 1 ea. 12 oz. chipotle chilies in adobo, canned
- 2 cups fresh lime juice
- ½ cup canola oil
- ½ cup sugar
- 2 Tbsp. Mexican oregano, dried
- 1 Tbsp. salt
- 1 Tbsp. onion powder 2 tsp. garlic powder
- 1 gal. water
- 1 qt. (2 lbs. 4 oz.) diced green chilies, canned
- 1 qt. fresh cilantro, packed 2 Tbsp. onion powder
- 1 Tbsp. 1 tsp. salt
- 1 Tbsp. 1 tsp. granulated garlic
- 3 qts. (5 lbs. 4 oz.) medium grain brown rice
- 2 gal. black beans, canned, low sodium, with liquid
- 4 lbs. 8 oz. fresh pineapple, diced 1 lb. red onion, small dice
- 1 ½ cups fresh cilantro, chopped 3 ea. fresh jalapeño peppers, minced
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