Feijoada

Name: Feijoada
Ingredients: 2 Tbsp. olive oil; 1 large onion, diced; 4 cloves garlic, chopped; 2 bay leaves; Salt, to taste; Freshly ground black pepper; 2 large smoked sausage, Brazilians use chorizo, sliced 1/4-inch thick; 400g smoked bacon, soaked overnight and cubed; 500g baby back spareribs (smoked will bring out the best flavour), cut into individual ribs; 500g dried black beans, soaked overnight and drained; 10 cups water, approximately; Kale, 1 medium bunch, washed and roughly chopped; 1 garlic clove, finely chopped; 1 Tbsp. olive oil; To serve, fresh rice, Brazilian hot sauce and sautéed kale or other greens

impactmagazine.ca

The national dish of Brazil.

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Ingredients

2 Tbsp. olive oil
1 large onion, diced
4 cloves garlic, chopped
2 bay leaves
Salt, to taste
Freshly ground black pepper
2 large smoked sausage, Brazilians use chorizo, sliced 1/4-inch thick
400g smoked bacon, soaked overnight and cubed
500g baby back spareribs (smoked will bring out the best flavour), cut into individual ribs
500g dried black beans, soaked overnight and drained
10 cups water, approximately
Kale, 1 medium bunch, washed and roughly chopped
1 garlic clove, finely chopped
1 Tbsp. olive oil
To serve, fresh rice, Brazilian hot sauce and sautéed kale or other greens