Crème Brûlée Tart, Bam Bam - Good Food Gold Coast

Ingredients

• 1 cup plain flour
• 1/2 cup CSR Pure Icing Sugar
• 1/2 tsp baking powder
• 100 grams unsalted butter, softened
• 1 large egg
• 30 grams almond meal
• 1 vanilla bean, split and seeds scraped
• 1/3 cup milk
• 2 cups cream
• 3 tbsp CSR White Sugar
• 3 tbsp CSR Coconut Sugar
• 4 egg yolks
• CSR Demerara sugar