Caribou Goulash Recipe from Hungary with Stewing Meat and Red Wine

Name: Caribou Goulash Recipe from Hungary with Stewing Meat and Red Wine
Ingredients: 2 lb (907 g) boneless stewing meat; 1 onion, chopped; 1 medium carrot, sliced thin; 6 black peppercorns; 1 bay leaf; flour for coating; 2 large sweet red bell peppers, cubed; 1 medium onion, chopped; 2 cloves garlic, minced; 1 rib of celery, sliced; 3 tbsp olive oil; 14 oz (397 g) canned tomatoes; 2 tbsp tomato paste; 2 tbsp paprika; 1 tsp caraway seeds (optional); salt; fresh ground black pepper; 1 lb (454 g) potatoes; 1 1/4 cups plain yogurt or sour cream

excitedfood.com

Try this traditional Hungarian Caribou Goulash Recipe made with stewing meat, vegetables, and a flavorful blend of spices. Perfect for a hearty and satisfying meal, this dish is sure to please your...

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