Sea Bass With Citrus-Olive-Caper Sauce Recipe
Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.
Keywords
- sea bass
- main
- dinner
- dairy free
- gluten free
- nut free
- keto
- easy
- 30 minutes or less
- broil
- epicurious
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Ingredients
- 8 sea bass fillets (about 5 ounces each), skin on
- 3 tablespoons olive oil, divided
- 1 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 2 lemons, peeled and thinly sliced, segments halved
- Juice of 2 lemons
- 2 tablespoons chopped fresh oregano
- 2 tablespoons capers, rinsed
- 3/4 cup pitted Kalamata olives, roughly chopped
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