Olives Filled with Anchovy Herb Butter

Name: Olives Filled with Anchovy Herb Butter
Ingredients: 40 pitted Castelvetrano olives or other large olive, rinsed, patted dry, and cold; ½ cup/1 stick unsalted butter, softened; 4 anchovy fillets, minced; 2 tablespoons minced fresh chive, parsley, tarragon, and/or chervil, plus more for garnish if desired; Zest of ½ a lemon; ¼ teaspoon salt

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Ingredients

40 pitted Castelvetrano olives or other large olive, rinsed, patted dry, and cold
½ cup/1 stick unsalted butter, softened
4 anchovy fillets, minced
2 tablespoons minced fresh chive, parsley, tarragon, and/or chervil, plus more for garnish if desired
Zest of ½ a lemon
¼ teaspoon salt